आवश्यक सामग्री - Ingredients for Missa Paratha

Sooji Upma 

Ingredients

1 कप सूजी आटा
11/2 चम्मच वनस्पति तेल (घी)
1 चम्मच काली सरसों के बीज
1 चम्मच उड़द की दाल (विभाजन काला चना)
1 प्याज (कटा हुआ लगभग 12 कप)

2 greens (chills split lengthwise)

10 करी (पत्ते)
1/4 कप गाजर (उबला हुआ कटा हुआ)
1/4 कप हरी मटर (उबला हुआ)
1 चम्मच चिली पाउडर (लाल)
1 चम्मच चीनी
कोषेर नमक
21/4 कप पानी

ingredients

 1 cup: Besan

 ½ cup: Sour curd

½ tsp: Ginger paste

½ tsp: Green chilli paste

½ tsp: Turmeric powder

1 tsp: Sugar

1 tsp: Fruit salt

1 tsp: Salt

1 tbsp: Oil

½ cup: Water

For Tadka

½ tsp: Mustard seeds

4-5 : Curry leaves

2-3 :Green chillies-slit

1 tbsp: Oil

Method
 

1. Mix besan, ginger paste, chilli paste, salt, turmeric, sugar and oil   and beat in the curd. Beat till smooth. Add water and mix well again.

2. Add fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.

3.Place a thin cloth between the lid and the steamer and close tight. Steam for 20 minutes.

4.Remove tin from the steamer and keep aside.

5.Heat oil for the tadka, add mustard seeds, curry leaves and green chillies.

6.Sauté till slightly colored, and add a large cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with coriander and coconut and serve.

Samosa

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Ingredients

• For Cover
  • 1 cup: Plain flour (maida)
  • 2 tbsp: Warm oil
  • Water to knead dough
• For Filling
  • 2 large: Potatoes (boiled, peeled, mashed)
  • 1/2 cup: Onion finely chopped
  • 1/2 tsp: Ginger crushed
  • 1/2 tsp: Garlic crushed
  • 2-3: Green chillies crushed
  • 1 tbsp: Coriander finely chopped
  • 1/2 tsp: Lemon juice
  • 1/2 tsp: Turmeric powder
  • 1/2 tsp: Garam masala
  • 1/2 tsp: Coriander seeds crushed
  • 1 tsp: Red chilli powder
  • Salt to taste
  • Oil to deep fry